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 Ascorbic acid also known as Vitamin C,  is a vitamin found in various foods and sold as a dietary supplement. Vitamin C is an essential vitamin that must be consumed in the diet. Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters. It is required for the functioning of several enzymes and is important for immune system function. It also functions as an antioxidant. Historically, vitamin C was used for preventing and treating scurvy. Today, people most commonly use vitamin C for preventing and treating the common cold. It's also used for autism, breast cancer, heart disease and many other conditions .Foods containing vitamin C include citrus fruits, kiwifruit, guava, broccoli, Brussels sprouts, bell peppers and strawberries. 

Ascorbic acid

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