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L-alanine is a neutral non-essential amino acid. It can not only be used for the protein synthesis, but also can be used as flavor enhancer, preservative and preservation agent in the food field, as pharmaceutical raw materials in the pharmaceutical field, and in the synthesis of mild surfactants in the field of daily chemical. At present, the main production methods of L-alanine include enzyme transformation and microbial fermentation.

L-Alanine

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